Lay the twine against the rope and wrap the long end around the rope about 8 turns.Make a bight in the short end. Wrap the long end about 8 more times around both the rope and the bight. On the final turn pass the long end through the bight. Pull the short end to hide and secure the long one. Trim the ends off.
Uses: The Common Whipping (ABOK # 3443, p 546) is the classic simple whipping and can be tied with no needle. With a little practice, and the appropriate size of whipping twine, it creates a very neat appearance with no visible ends.
Finishing the Whipping: This whipping can be made very close to the end of the rope, which is ideal if the end has already been melted. When the end has not been melted - or is a material that cannot be melted by heat, it is better to secure the end temporarily with a constrictor knot or a piece of tape (as shown in the animation). Then trim off the excess when finished. For a rope that can be melted with heat, melt the end for additional security.
Techniques: There are several variations of this whipping:
Advantages: This whipping looks very neat, is easy to learn and quick to make.
Disadvantages: If one of the turns get snagged or cut, the whipping unravels very rapidly.